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Deconstructing Dinner: Reconstructing Our Food System
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May 11, 2006
"THE FOOD REVOLUTION"

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John Robbins Californian John Robbins is the author of the international bestseller "DIET FOR A NEW AMERICA - How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth". In 2001 he released " THE FOOD REVOLUTION - How Your Diet Can Help Save Your Life and the World". Before moving to his current home in California, John spent 10 years living on Salt Spring Island, British Columbia.

Widely considered to be one of the world's leading experts on the dietary link with the environment and health, John's work has been the subject of cover stories and feature articles and many of the nation's other major newspapers and magazines.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented.

He is the founder and Board Chair Emeritus of EarthSave International, an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. John is also the active Board Chair of Youth For Environmental Sanity (YES!).

In June of 2002, John spoke at an event in Vancouver that was recorded by the Necessary Voices Society. This broadcast of Deconstructing Dinner features segments from this speech.


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Transcript

The Food Revolution


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