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On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.

Voices

Gail Feenstra, food systems analyst, University of California Sustainable Agriculture Research and Education Program (Davis, CA)

Helene York, director, Bon Appétit Management Company Foundation (Palo Alto, CA)

Laura Stec, chef/author, The Global Warming Diet (Portola Valley, CA)

Bonnie Powell, co-founder, The Ethicurean (San Francisco, CA)

Check out the series page...

Read the Transcript of this broadcast

• Center for Urban Education about Sustainable Agriculture (CUESA)
• University of California Sustainable Agriculture & Research Program
• Bon Appétit Management Company Foundation
• Cool Cuisine: Taking the Bite out of Global Warming
• Low Carbon Diet

• Unedited recording of Climate Friendly Eating including unheard audio from Q & A