October 29, 2009
"DAN BARBER - A PERFECT EXPRESSION OF NATURE (CONSCIENTIOUS COOKS VI) / BACKYARD CHICKENS IX"
Dan Barber - A Perfect Expression of Nature (Conscientious Cooks VI)
Backyard Chickens IX
Dan Barber, executive chef / co-owner, Blue Hill (New York, NY) - Dan Barber began farming and cooking for family and friends at Blue Hill Farm in Great Barrington, Massachusetts. In May of 2000, Dan opened Blue Hill restaurant with family members David and Laureen Barber, and in 2002, Food and Wine Magazine named him one of the country's "Best New Chefs." Since then, he has addressed local food issues through op-eds in the New York Times and articles in Gourmet, Saveur and Food and Wine Magazine. Dan has been featured in the New Yorker, CBS Sunday Morning, House and Garden, and Martha Stewart Living; his writing has been incorporated into the annual "Best Food Writing" anthology for the past five years. Blue Hill's menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.
Bucky Buckaw - host, Bucky Buckaw's Backyard Chicken Broadcast (New York, NY) - Bucky Buckaw gives advice on raising backyard chickens as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers.
Musical Selection (name/title/album/label)
Theme/Soundclip - Adham Shaikh, Infusion, Fusion, Sonic Turtle (CDN)
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