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Deconstructing Dinner: Reconstructing Our Food System
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November 15, 2007
originally aired on January 26, 2006

"PAYING THE COSTS OF NOT PAYING ATTENTION TO EATING" (Remastered)

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On January 26, 2006, we aired our fourth episode. As the content of the broadcast remains an important set of ideas to carry through the many shocking and revealing stories covered on the program, we have chosen to redo the broadcast with a fresher sound. Using the same audio from the original interviews, Host Jon Steinman re-presents the show.

This broadcasts looks to address how the attention we pay to the specific moment of eating, affects the attention we pay to what food we purchase and why. By reconnecting ourselves to the act of eating, can we reconnect ourselves to food itself?

Guests

Victoria Stanton - Artist, ESSEN, (Montreal, QC) - Montreal-based performance artist producing solo and collaborative creative work since 1992. Her project entitled ESSEN, takes a look at our relationship with eating by hosting meals where participants feed each other instead of themselves. These events help expose our relationship with food by disrupting the daily routine of feeding.

Carl Honoré, Author, In Praise of Slow (London, UK) - Author of "IN PRAISE OF SLOW - How a Worldwide Movement is Challenging the Cult of Speed" (Vintage Canada). Carl is a Canadian journalist based in London, England. He has written for The Economist, The Globe and Mail, Houston Chronicle, Miami Herald, and the National Post.

Paul Rozin - Professor, Department of Psychology, University of Pennsylvania, (Philadelphia, PA). Earned a bachelor's degree from the University of Chicago and masters and doctoral degrees from Harvard University. He has been a member of the department of psychology at the University of Pennsylvania since 1963. Former editor of the journal Appetite. Research - Cultural Psychology. Acquisition of likes and dislikes for foods, nature and development of the magical belief in contagion, cultural evolution of disgust, ambivalence to animal foods, lay conception of risk of infection and toxic effects of foods, interaction of moral and health factors in concerns about risks, relation between people's desires to have desires and their actual desires (including the problem of internalization), acquisition of culture, nature of cuisine, cultural evolution. Research carried out in USA, France, Japan and India.


Musical Selection (name/title/album/label)
Theme/Soundclips: - Adham Shaikh, Infusion, Fusion, Sonic Turtle (CDN)


Alternate Audio Instructions...
Try typing "http://www.cjly.net/deconstructingdinner/audio/DD111507.m3u (or http://media.libsyn.com/media/deconstructingdinner/DD111507.mp3)" via the "Open URL" function in
Winamp or Windows Media Player, or the CTRL-U (Open Stream) function in iTunes

Transcript
Transcript

Articles/Books

"I mind my belly very studiously, and very carefully; for I look upon it, that he who does not mind his belly will hardly mind anything else." - Samuel Johnson (1709-1784)

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti


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