A periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table.

Chefs hold an important role within a food system. The amount of food purchased by chefs on a daily basis has a tremendous impact on farmers, processers and producers. As a customer, trusting a chef to make the most responsible choices possible can create for a much more relaxing restaurant experience.

Past Broadcasts

2010
August 19 - "Climate Friendly Eating (Conscientious Cooks VIII)"
Gail Feenstra, Helene York, Laura Stec, Bonnie Powell

March 11 - "Conscientious Cooks VII (Sooke Harbour House)"
Sinclair Philip, Byron Cook, Mary Alice Johnson, Amy Rubidge

2009
October 29 - "Dan Barber - A Perfect Expression of Nature (Conscientious Cooks VI)"
Dan Barber

2008
February 7 - "Conscientious Cooks V"
Daniel Walker

2007
August 16 - "Conscientious Cooks IV"
Todd Hodgins, Shaughn Halls

July 5 - "Conscientious Cooks III"
Maria Solakofski

2006
September 14 - "Conscientious Cooks II"
Chantale Roy, Daveq

April 6 - "Conscientious Cooks I"
Michael Allemeier, Andrea Carlson