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curry chronicles: mastering the art of of curries
February 22, 2024 @ 5:30 pm - 7:30 pm
$45 – $55
Join us and chef Rahul Joshi for an exciting 4-part series exploring Indian Cuisine. From pakoras to tandoori, curries and desserts, over 4 weeks we’ll explore cooking a full course Indian meal from appetizers to desserts. Attend classes individually or all four – register + attend all 4 classes will receive a $30 in-store gift card ($7.50 off each class for members)
Learn how to perfect your curry cooking skills in this third part of our Indian cooking series. Chef Rahul shares his secrets, and will teach the class how to make flavoured rice + sauces, as well as a Tikka Masala that will have your mouth watering.
