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intro to fermentation

March 21 @ 5:30 pm - 7:30 pm

$35 – $45

Join Maggie Jones in this in-depth dive into the world of fermented foods. In this hands-on class we’ll discuss the amazing properties of salt and dig into the science of fermentation. This class will also cover kombucha and kefir. Everyone will have the chance to make + take home their own jar of sauerkraut.

Register Here

Details

Date:
March 21
Time:
5:30 pm - 7:30 pm
Cost:
$35 – $45
Event Categories:
, ,
Website:
https://www.kootenay.coop/event/intro-to-fermentation/

Organizer

Kootenay Co-op
Phone
2503544077
Email
community@kootenay.coop
View Organizer Website

Other

Community
Nelson
Organizer Contact Name
Kootenay Co-op
Email
community@kootenay.coop
Phone
250-354-4077

Venue

Kootenay Co-op
777 Baker Street
Nelson, V1L 4J5
+ Google Map
Phone
2503544077
View Venue Website