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Sunday brunch: making eggs benedict
May 5 @ 10:30 am - 12:30 pm
$35 – $45
Join us at the Kooenay Co-op in Nelson, for a fun Sunday Brunch experience like no other with Chef Rahul Joshi. Learn the art of crafting hollandaise sauce, mastering the poached egg, and creating scrumptious hashbrowns from scratch.
May 5 @ 10:30 am – 12:30 pm
$35.00 – $45.00
With a background in fine dining back in his home country of India and previous experience working in a leading 5 Star hotel restaurant, Rahul Joshi is currently the Head Chef for Finley’s Bar & Grill and Sage Tapas & Wine Bar. His culinary expedition has been a diverse and enriching one. Throughout the years, Rahul has explored various cuisines, embracing different cooking methods. Rahul is passionate about creating culinary masterpieces that bring joy to the soul. For him, cooking is like driving — a skill that, once acquired, opens endless possibilities. He believes that recipes are like maps, guiding you to your desired culinary destination. Rahul is ready to embark on a flavorful journey through all his class offerings at the Kootenay Co-op.
