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Curry Chronicles: Malai Kofta
January 29 @ 5:30 pm - 7:30 pm
$25 – $55
Learn to make Malai Kofta, a beloved North Indian curry of potato and paneer dumplings in a rich tomato-based gravy. In this class, Chef Rahul Joshi will guide students through the techniques needed to make this beloved dish from scratch.
