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Louie’s Steakhouse: A WINEMAKER’S DINNER
April 18 @ 7:00 pm - 10:00 pm
$125
For one night only, join Sommelier Matt Wentzell and Chef Richard for an intimate five-course food and wine experience. Featuring exceptional pairings from Tantalus Vineyards and Clos du Soleil, you can expect an unforgettable evening of flavour, perfectly paired. Tickets are available to purchase from the Front Desk of the Adventure hotel, in-person or over the phone 250-352-7211.
6 Wines | 5 Courses
$125 per ticket (+applicable taxes & gratuity)
