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Pastry + Pies
October 4 @ 5:30 pm - 7:30 pm
$45 – $55
Join long-time homesteader and class instructor Maggie Jones as she teaches us how to make delicious sweet and savory pies + tarts ahead of the holidays. We’ll discuss how to perfect the perfect crust, gluten-free + plant-based modifications, and how to make ideal fillings.
