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soups, stews + quick breads
February 27 @ 5:30 pm - 7:30 pm
$45 – $55
Any dreary winter day is made better with a big pot of tasty soup! Join Maggie Jones as she shares great ideas to create healthy, nourishing soups and stews. We will also dive into some tasty quick bread recipes to complete your meals. During the course Maggie will be making two soups to share with the class and one tasty baked delight! Head home with a full belly and a warmed heart – and a recipe book filled with incredible recipes to keep you nourished the rest of winter.
